Chefs’ Gourmet Dinner
Springtime in Paris
The 27th annual Chefs’ Gourmet Dinner – Springtime in Paris, was a signature culinary event in support of local youth in need of mentorship. Hosted by Best Friends, the event featured Waterloo Region’s finest chefs from 20 renowned restaurants who created an unforgettable dining experience with a Champagne Reception, Hors d’oeuvres, and a five-course Dinner. The evening also included Live and Silent Auctions, raffles, music and more.
Thank you to all of those who attended this magical evening and made it yet another successful Best Friends event in support of Big Brothers Big Sisters of Waterloo Region.
With your support, we raised $103,607!
Please stay posted for details on next year’s Chefs’ Gourmet Dinner, and be sure to see everything else that the Best Friends have planned!
Hosted By
Logistics
Monday, April 8th, 2019
Bingemans: the Ballroom
Tickets: $130 Per Person
6:00 PM Champagne Reception
7:00 PM Dinner
Live Music
Silent & Live Auction
Black Tie Optional
Restaurants & Chefs
Bhima’s Warung
Chef Paul Boehmer
Bingemans
Chef Greg Skolimowski
Borealis Grille and Bar
Chef Scott Mills
The Cake Box
Chef Yvonne Zensner
Caudle’s Catch Seafood
Shucker Matt Caudle
The Charcoal Group
Chef Terry Salmond
Chef D TV
Chef D
Chef Rachel Clark
Cobs Bread
Owner Steff Steers
Distinctly Tea Inc.
Owner Peter Barker
Ellison’s Bistro
Chef Elvis Ellison
Fat Sparrow Group
Nick and Nat’s Uptown Waterloo
Chef Nick Benninger
Gilt Restaurant
Chef Alex Janke
Indulge Natural and Organic Catering
Chef Paul Cummings
Liaison College of Culinary Arts
Chef Dean Michielsen
Little Mushroom Catering
Chef Jason Hanoski
Loloan Lobby Bar
Chef Daryl Wagler
Macgregors Meat & Seafood Ltd.
Proof Kitchen and Lounge
Chef Jeritt Raney
Red House
Chef Dan McCowan
Chef Jennifer Parkin
The Ridge Social Eatery
Chef Matthew Foote
Solé Restaurant & Wine Bar
Chef Dan Potter
Union Market Square
Chef Stephen Goyda
The University Club
Chef Mark Meinzinger
Vision Maker Sponsors
For more information on how to get involved with Chefs’ Gourmet Dinner, contact Kelley Ross, Events Specialist at 519-745-0180 ext. 203 or kelley.ross@bbbswr.org